Italo pizza stick

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 Onion
  • 100 g Mushrooms
  • 6 Stem(s) Thyme
  • 125 g Mozzarella cheese light (8,5 % fat)
  • 4 (200 g; chilled fresh dough for Sunday bread rolls) Sunday rolls
  • 8 TABLESPOONS Pizza and pasta sauce
  • 100 g low-fat salami in slices (19 % fat)
  • baking paper

Directions

  1. 1

    Peel onion and cut into rings. Clean and slice the mushrooms. Wash thyme, shake dry and pluck leaves from the stalks. Cut mozzarella into thin slices.

  2. 2

    Roll out the roll blanks lengthwise on a floured work surface. Place on a baking tray lined with baking paper. Spread 2 tablespoons of tomato sauce on the dough. Cover with salami, mushrooms, onion and mozzarella.

  3. 3

    Spread some thyme on it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes.

Nutrition Facts

KCAL
270 kcal
CARBS
29 g
FATS
10 g
PROTEINS
17 g