Christmas bacon

AUTHOR
Kate Willis
DIFFICULTY
very easy
RATING
4 2
Decorative and delicious: The Christmas bacon is ready made and a sweet surprise for the Christmas guests.
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 12
  • 100 g Dark chocolate
  • 1/2 small red and white candy cane (approx. 15 g each)
  • 12 large marshmallows
  • baking paper
  • 12 wooden skewers

Directions

  1. 1

    Break the chocolate into pieces and melt in a hot water bath. Chop the candy cane or crush it into splinters on a board with a clean pan bottom.

  2. 2

    Dip the marshmallows half each into the chocolate and let them drip off a little. Sprinkle with candy cane chips and place on baking paper (with chocolate side up or down as desired). Stick wooden skewers into the Love-Mallows.

Nutrition Facts

KCAL
70 kcal
CARBS
10 g
FATS
3 g
PROTEINS
1 g