Hearty slim sandwich

Name: Hearty slim sandwich
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 egg (size S); 1/2 TEASPOON Half-fat margarine; 1 TEASPOON Chive rolls; 1/2 TEASPOON coarse mustard; 40 g Cucumber; 2 discs (40 g each) Wholemeal rye bread; 40 g Boiled ham, sliced wafer-thin

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 egg (size S)
1/2 TEASPOON Half-fat margarine
1 TEASPOON Chive rolls
1/2 TEASPOON coarse mustard
40 g Cucumber
2 discs (40 g each) Wholemeal rye bread
40 g Boiled ham, sliced wafer-thin

Directions

1
Boil the egg for about 10 minutes in boiling water until hard. Mix margarine, chive rolls and mustard with a fork. Wash the cucumber, grate dry and cut into very thin slices. Drain egg, quench, peel and cut into thin slices
2
Spread slices of bread with margarine cream. Put egg slices on a slice of bread, spread ham and cucumber slices on top. Place the second slice of bread on top and cut in half diagonally
3
Waiting time approx. 5 minutes