Garlic cream
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
5
- 4 Garlic cloves
- 2 (150 g each) Cup of firm sour cream
- 1 TABLESPOON Oil
- 1/2 bunch/pot of coriander
- 7-10 Tbsp or parsley
- 7-10 Tbsp salt, cayenne pepper
Directions
- 1
Peel the garlic. Press the garlic through the garlic press into the sour cream and mix. Add oil. Wash the coriander and cut into fine strips. Stir in and season to taste with salt and cayenne pepper.
Nutrition Facts
KCAL
120 kcal
120 kcal
CARBS
4 g
4 g
FATS
10 g
10 g
PROTEINS
2 g
2 g
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