Paprika sausage skewers

Name: Paprika sausage skewers
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 400 g colourful peppers; 1 medium onion; 5 (approx. 500 g) Bratwursts; 2 TABLESPOONS Oil; 1/2 TEASPOON Sweet peppers; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 6 Shashlik skewers made of wood or metal

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

400 g colourful peppers
1 medium onion
5 (approx. 500 g) Bratwursts
2 TABLESPOONS Oil
1/2 TEASPOON Sweet peppers
7-10 Tbsp Pepper
7-10 Tbsp Salt
6 Shashlik skewers made of wood or metal

Directions

1
Clean, wash and cut the peppers into bite-sized pieces. Peel and quarter the onion and halve the quarters again crosswise. Cut the sausages diagonally into thick slices. Put sausage, paprika and onion pieces alternately on 6 skewers. Mix oil, sweet paprika, pepper and a little salt and brush the skewers with it. Fry on the preheated grill while turning for approx. 10 minutes
2
With 6 people: