Marinated spare ribs
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
11
- 3 Garlic cloves
- 1/4 l clear chicken stock (instant)
- 100 ml Tomato ketchup
- 75 ml White wine vinegar
- 3 TABLESPOONS Honey
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 10-12 S
Directions
- 1
Peel the garlic and press it through a garlic press. Mix garlic, chicken soup, ketchup, vinegar, honey, salt and pepper. Wash the meat and dab dry. Put the meat in a bowl, pour the marinade over it and marinate covered for about 24 hours.
- 2
Remove the meat from the marinade, drain and grill on the hot grill on each side for about 6 minutes.
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