Chopped medallions

Name: Chopped medallions
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 1 medium onion; 1 Garlic clove; 500 g Minced beef; 2 Eggs (size M); 50 g Breadcrumbs; 1 TEASPOON dried herbs of Provence; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 discs (10 g each) Bacon; 1-2 TABLESPOONS Oil; 200 g sour cream

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

1 medium onion
1 Garlic clove
500 g Minced beef
2 Eggs (size M)
50 g Breadcrumbs
1 TEASPOON dried herbs of Provence
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 discs (10 g each) Bacon
1-2 TABLESPOONS Oil
200 g sour cream

Directions

1
Peel onion and garlic. Chop the onion finely, press the garlic through a garlic press. Put the minced meat, eggs, breadcrumbs, onion, garlic, dried herbs of Provence, some salt and pepper in a bowl and knead. Form 6 meatballs with moistened hands and wrap each with a slice of bacon. Brush the medallions with oil and keep them covered and cool until the grilling. Grill on the preheated grill (possibly on aluminium foil) for 15-20 minutes while turning. Serve with chutney or sour ceam
2
With 6 people: