Egg coffee (Cà phê trúng)
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4 Glasses (approx. 200 ml each)
- 6 fresh egg yolks (Gr. M)
- 120 g sweetened condensed milk (e.g. from Longevity)
- 1 TABLESPOON Sugar
- 4 Espresso (approx. 80 ml each)
Directions
- 1
Mix egg yolk, condensed milk and sugar in a stainless steel bowl. Whisk in a hot water bath (approx. 70 °C) with a whisk for 7-10 minutes until a thick, creamy sauce is obtained. Remove the bowl from the water bath and whip for a further 30 seconds. Top the espresso with the sauce and serve.
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