lavender gimlet

Name: lavender gimlet
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 Organic Lemon; 8 cl Limettensaft (Rose); 8 cl Lavender syrup; 16 cl Gin; 4 large ice cubes; 7-10 Tbsp Branches de lavande

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 4

1 Organic Lemon
8 cl Limettensaft (Rose)
8 cl Lavender syrup
16 cl Gin
4 large ice cubes
7-10 Tbsp Branches de lavande

Directions

1
Wash the lemon, grate dry and peel 4 strips spirally with a peeler. Halve the lemon and squeeze the juice. Spread ice cubes on the glasses (à approx. 150 ml).
2
Mix 4 cl lemon juice, lime juice, syrup and gin and distribute through a sieve onto the glasses. Decorate with lavender twigs and lemon peel and serve immediately.