Gin Basil Smash

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
2.8 6
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 2
  • 1 Organic Lemon
  • 8 Stem/s Basil
  • 120 ml Gin
  • 5 TABLESPOONS Ice cube

Directions

  1. 1

    Wash the lemon thoroughly, grate dry and cut into pieces. Wash basil, shake dry. Put half of the lemon cubes and 3 basil stems in a shaker and crush (muddle) them with a pestle.

  2. 2

    Add half of the gin, add 1 1/2 tbsp. ice cubes and shake vigorously about 15 times. Put 1 tablespoon of ice cubes into a glass. Pour the gin mixture into the glass through the provided sieve of the shaker. Serve with a stalk of basil. Process remaining ingredients in the same way.

Nutrition Facts

KCAL
170 kcal
CARBS
3 g
FATS
0 g
PROTEINS
1 g