Iced lemon coffee

Name: Iced lemon coffee
Cook time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 4 Glasses (each containing approx. 250 ml); 3 Organic lemons; 75 g Cane sugar; 350 ml cold coffee; 250 ml tonic water

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 Glasses (each containing approx. 250 ml)
3 Organic lemons
75 g Cane sugar
350 ml cold coffee
250 ml tonic water

Directions

1
Wash 1 lemon hot, rub dry and grate half of the peel. Halve the lemons and squeeze the juice. Pour the grated lemon with cane sugar and 75 ml water into a pot and stir over medium heat until the sugar is dissolved. Leave to cool in the refrigerator.
2
Mix coffee with tonic water, lemon syrup and 250 ml lemon juice and pour into glasses. If you like, you can freeze the remaining coffee in ice cube moulds and add it to the drink.