hot aperol

Name: hot aperol
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 small organic orange; 1 bottle (750 ml each) dry white wine; 500 ml clear apple juice; 300 ml Aperol; 3-4 Tbsp Orange Syrup; 6 Glasses (350-400 ml capacity each)

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

1 small organic orange
1 bottle (750 ml each) dry white wine
500 ml clear apple juice
300 ml Aperol
3-4 Tbsp Orange Syrup
6 Glasses (350-400 ml capacity each)

Directions

1
Wash the orange hot, dab dry and cut into 6 slices. Put white wine, apple juice, aperol, orange syrup and orange slices in a pot and heat slowly. (Do not let it boil)
2
Spread the hot aperol (just under 1.6 l, makes about 250 ml per glass) together with the orange slices in 6 glasses. Serve with or without straw.