Coffee-Cola-Granite with cherry syrup

COOK TIME
195 mins

TOTAL TIME
195 mins

Ingredients

Directions

1. 1

   Mix coffee with cola, pour into a flat metal mould and place in the freezer. Leave to freeze for at least 3 hours, stirring with a fork through the slowly freezing coffee-coke mixture about every 20 minutes. Place dessert glasses in a cool place.

2. 2

   Before serving, scratch the now crumbly frozen granite with a fork and pour into glasses. Drizzle 1 tablespoon of cherry syrup over each and garnish with a cocktail cherry.

Nutrition Facts

KCAL
180 kcal

CARBS
36 g

FATS
2 g

PROTEINS
2 g