Iced mango gin with ginger beer

Name: Iced mango gin with ginger beer
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 Mango; 1 Lime; 1 TEASPOON Sugar; 50 ml ginger beer; 60 ml Gin; 6 Ice cube; 2-3 branch/s Rosemary; 3-4 Stem/s Mint

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

If you like Pina Colada - um, gin (!) - then you must not miss this cocktail. Cheers - to a relaxed weekend with lots of goodies!

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 Mango
1 Lime
1 TEASPOON Sugar
50 ml ginger beer
60 ml Gin
6 Ice cube
2-3 branch/s Rosemary
3-4 Stem/s Mint

Directions

1
Cut the mango off the stone. Peel the fruit flesh and cut into large pieces. Put mango, lime juice, sugar, ginger beer, gin and ice cubes into a blender and mix until a creamy, sorbet-like consistency is obtained.
2
Wash the rosemary and dab dry. Wash the mint, shake dry and pluck the leaves from the stalks. Pour the mango mixture into glasses and spread rosemary and mint in them.