gin and tonic

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Wash the cucumber, peel a long thin strip of the skin with a zest ripper. Use the rest of the cucumber for other purposes. Put gin into a long drink glass, add cucumber and ice and fill up with tonic. Garnish with mint.

Nutrition Facts

KCAL
70 kcal

CARBS
14 g

FATS
0 g

PROTEINS
0 g