Gintastic punch with fresh mint & cucumber
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
12
- 1 Cucumber
- 1/2 bunch fresh mint
- 1 Organic Lime
- 1 Organic Orange
- 1 bottle (à 700 ml) Gin (e.g. Hendrick's)
- 2 bottle(s) (1 liter each) Tonic water
- 7-10 Tbsp Crushed ice or ice cubes
- 1 large bowl (approx. 4 l capacity)
Directions
- 1
Wash and clean the cucumber and cut it in half crosswise. Cut 1 half lengthwise into long, wafer-thin slices with a peeler. Cut the other half into round slices with a knife. Wash the mint, shake dry and roughly pluck the leaves.
- 2
Rinse lime and orange hot. Cut lime into slices. Use a knife to cut the orange peel very thinly into strips from the orange.
- 3
Pour gin into the bowl. Add cucumber, mint, lime and orange peel and let it stand for about 5 minutes. Then remove orange peel. Fill up punch with tonic. Prepare glasses filled with crushed ice or ice cubes and serve the punch immediately. Let the evening begin!
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