Curry sausage in the pita pocket

Name: Curry sausage in the pita pocket
Yield: 1
Ingredients: 1/2 Cucumber; 2 Tomatoes; 1 small onion; 1 Mini Romaine lettuce; 4 Curry sausages (approx. 100 g each); 1-2 TABLESPOONS Oil; 1 TABLESPOON + some curry; 100 g Tomato Ketchup; 4 Sandwich toast bags

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

1/2 Cucumber
2 Tomatoes
1 small onion
1 Mini Romaine lettuce
4 Curry sausages (approx. 100 g each)
1-2 TABLESPOONS Oil
1 TABLESPOON + some curry
100 g Tomato Ketchup
4 Sandwich toast bags

Directions

1
Clean, wash and cut the vegetables into large cubes. ##peel and dice onion##. Clean, wash, spin dry and cut into strips.
2
Cut the sausage into thin slices. Heat oil in a large frying pan. Fry the slices of sausage for 5-6 minutes, turning them over. Take out.
3
Sauté onion in the frying fat. Sprinkle with 1 tbsp. curry and sauté briefly. Stir in ketchup and bring to the boil. Heat sausage in it.
4
In the meantime, bake the toast pockets in the toaster for 2-3 minutes. Cut open the long side and open. Fill half with salad, ##cucumber## and ##tomato##. Then distribute the curry sausage with sauce in the pockets.
5
Sprinkle with some curry.