Creamy Feta Dip

Name: Creamy Feta Dip
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 400 g Feta; 300 g Schmand; 2 Garlic cloves; 3 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 1-2 TABLESPOONS Thyme leaves

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

Puree feta, sour cream, garlic and oil to a cream and season with salt, pepper and thyme - it couldn't be easier

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 12

400 g Feta
300 g Schmand
2 Garlic cloves
3 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
1-2 TABLESPOONS Thyme leaves

Directions

1
Coarsely crumble 400 g feta. Finely puree with 300 g sour cream, 2 peeled cloves of garlic and 3 tbsp. olive oil. Season to taste with salt and pepper. Stir 1-2 tbsp. thyme leaves into the dip.