Chicken pieces in barbecue marinade

Name: Chicken pieces in barbecue marinade
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 12 Chicken wings (à approx. 60 g); 4 Chicken drumsticks (approx. 100 g each); 2-3 Garlic cloves; 200 ml Tomato Ketchup; 2 TABLESPOONS Soy sauce; 1 TABLESPOON Worcester sauce; 5 TABLESPOONS White wine vinegar; 7-10 Tbsp Pepper, chili powder; 7-10 Tbsp salt, some sugar; 3-4 Tbsp Oil (e.g. olive oil); 1 can(s) (425 ml) Corn grains; 1 can(s) (425 ml) Kidney Beans; 1 baby onion; 1 small lettuce

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

12 Chicken wings (à approx. 60 g)
4 Chicken drumsticks (approx. 100 g each)
2-3 Garlic cloves
200 ml Tomato Ketchup
2 TABLESPOONS Soy sauce
1 TABLESPOON Worcester sauce
5 TABLESPOONS White wine vinegar
7-10 Tbsp Pepper, chili powder
7-10 Tbsp salt, some sugar
3-4 Tbsp Oil (e.g. olive oil)
1 can(s) (425 ml) Corn grains
1 can(s) (425 ml) Kidney Beans
1 baby onion
1 small lettuce

Directions

1
Wash the chicken parts and pat dry. Peel and chop the garlic. Mix with ketchup, soy sauce, Worcester sauce and 2 tbsp vinegar. Season with pepper and chili. Spread the chicken parts with it all around. Cover the chicken pieces and leave them to stand in a cool place for 3-4 hours, turning from time to time
2
Mix 3 tablespoons vinegar, 2 tablespoons water, salt, pepper and sugar. Fold in the oil. Rinse corn and beans, drain. Peel, quarter and slice the onion. Clean and wash the salad and pluck into pieces. Mix prepared salad ingredients and marinade
3
Remove chicken parts from the marinade and dab dry. Fry legs on the grill at low heat for 15-20 minutes, wings 10-12 minutes until crispy, turning occasionally. Spread the marinade on everything from time to time during the last 5-10 minutes, season. Add salad