Chicken legs with honey-mustard crust

Name: Chicken legs with honey-mustard crust
Cook time: 1 h
Total time: 2 h
Yield: 10
Ingredients: 1 Organic Lemon; 4 Garlic cloves; 4 TABLESPOONS Mustard; 4 TABLESPOONS Soy sauce; 7-10 Tbsp Pepper; 20 Chicken drumsticks (approx. 2 kg); 4 TABLESPOONS liquid honey; 1 large freezer bag

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

For extra flavour, cut the meat several times. Then the marinade can be absorbed even better

COOK TIME
60 mins

TOTAL TIME
120 mins

Ingredients

Servings: 10

1 Organic Lemon
4 Garlic cloves
4 TABLESPOONS Mustard
4 TABLESPOONS Soy sauce
7-10 Tbsp Pepper
20 Chicken drumsticks (approx. 2 kg)
4 TABLESPOONS liquid honey
1 large freezer bag

Directions

1
Wash the lemon hot, grate dry and grate the peel thinly. Squeeze lemon. Peel garlic and chop finely. Mix with mustard, soy sauce, lemon zest and 2 tbsp. lemon juice (use the remaining juice for other purposes, e.g. for the chickpea cream or the feta packets). Season with pepper.
2
Wash the legs and pat dry. Cut into the meat with a knife several times crosswise about 1 cm deep. Put the legs in the freezer bag. Add marinade and knead well. Marinate for at least 1 hour.
3
Grill on the preheated grill at indirect heat covered for about 45 minutes. Turn once. About 5 minutes before the end of the grilling time, brush the legs with honey.