Black tea with cinnamon & chili

COOK TIME
4 mins

TOTAL TIME
4 mins

Ingredients

Directions

1. 1

   Wash the chillies, dab dry and remove the stalk. Cut the pod into rings, removing the white seeds. Pour 1 litre of boiling water over black tea, chilli rings and cinnamon sticks in a pot and leave to stand for approx. 3 minutes

2. 2

   Tip: Tastes even better with a tablespoon of honey!

3. 3

   3 minutes waiting time