Surf And Turf
Beef Goulash With Savoy Cabbage & Dumplings
Indian Beef Olive
Boeuf Bourguignon
Sauerbraten With Printen Sauce
Rhenish Sauerbraten
Beefsteak Minced Beef With Mushrooms, Carrots And Herbs
Wine Soup With Leek And Slices Of Bread Topped With Cheese
Roast Beef With Sorrel Sauce
Chicory With Parsley Sauce With Carrot Puree
Medallions Of Beef Au Gratin With Figs And Gorgonzola-mascarpone Cream
Fillet Of Beef With Honey Fig Mustard Sauce
Sauerbraten With Broccoli And Croquettes
Sauerbraten With Mushroom Sauce
Roast Beef With Bacon, Braised Shallots And Mushrooms
Pauls Beef Rump Steak With Field Gold
Beefsteak With Tomatoes & Mushrooms
Carpaccio To Cipriani
Carpaccio Of Sylt Galloway Beef With Wat Druff
Königsberg Meatballs
Tafelspitz With Green Sauce, Jacket Potatoes And Honey-carrots (cooking School)
Shiitake Vegetables With Beef Fillet
Mairübchen-Rösti With Roast Beef Rolls And Cress Cream
Classic Steak
Onion Steak With Skin-potatoes And Salad
Filled Giant Roulade
Boiled Beef With Horseradish Vegetables
Tafelspitz With Bouillon Vegetables
Roast Beef And Mushroom Vegetables
Burgundy Roast
Tenderloin Ragout In Balsamic Vinegar
Sliced Beef With Cucumber
