T-bone steak with baked potato

Name: T-bone steak with baked potato
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 large potatoes (250 g each); 1/2 Cucumber; 4 Tomatoes; 1/2 small iceberg lettuce; 1 Head radicchio salad; 2 TABLESPOONS Sunflower seeds; 4 (1,5 kg; 3 cm thick) small o. 2 large T-bone steak; 2 TABLESPOONS Oil; 7-10 Tbsp salt, coarse pepper; 200 ml Cocktail sauce (glass); 200 g sour cream

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

4 large potatoes (250 g each)
1/2 Cucumber
4 Tomatoes
1/2 small iceberg lettuce
1 Head radicchio salad
2 TABLESPOONS Sunflower seeds
4 (1,5 kg; 3 cm thick) small o. 2 large T-bone steak
2 TABLESPOONS Oil
7-10 Tbsp salt, coarse pepper
200 ml Cocktail sauce (glass)
200 g sour cream

Directions

1
Wash potatoes, dab dry and possibly wrap in aluminium foil. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 1 1/2 hours
2
Clean, wash and chop the cucumber, tomatoes and salads. Roast sunflower seeds without fat
3
Rinse steaks and pat dry. Cut the fat edges several times. Fry steaks in hot oil for 6-8 minutes on each side. Season with salt and pepper
4
Pour cocktail sauce and seeds over the salad. Cut the potatoes open and add the sour cream. Arrange everything. Served with: garlic baguette
5
Drink: cold beer