Fried noodles with beef
easy
35 mins
35 mins
Ingredients
- 500 g Beef hip steak
- 2 TABLESPOONS Cornstarch
- 9 TABLESPOONS Rice wine
- 4 TABLESPOONS Sesame Oil
- 250 g Asian noodles (e.g. Chuka Soba)
- 7-10 Tbsp Salt
- 1 red and yellow pepper
- 1 collar Spring onions
- 200 g Shiitake mushrooms
- 3 TABLESPOONS Oil
- 5 TABLESPOONS Soy sauce
- 200 ml Beef bouillon
- 1 TABLESPOON demerara sugar
- 200 g Mung bean sprouts
- 7-10 Tbsp Asian chives
Directions
- 1
Wash the meat and dab dry, cut into thin strips. Mix starch, 6 tablespoons of rice wine and 2 tablespoons of sesame oil, stir in meat. Cover and chill for about 1 hour. Cook pasta according to package instructions (4-5 minutes) in boiling salted water. Now and then loosen up with a fork.
- 2
Drain, rinse cold and mix with 2 tablespoons of sesame oil. Clean, wash and cut the peppers into strips. Clean, wash and cut spring onions into pieces. Mushrooms clean and cut into slices. Heat 2 tablespoons of oil in a wok. Fry the meat in it while turning. Add prepared vegetables and stir-fry for 1-2 minutes. Mix 3 tablespoons of soy sauce, 3 tablespoons of rice wine, bouillon and sugar and add, continue cooking for 2 minutes. Remove from the wok and keep warm. Heat 1 tablespoon of oil in the wok, add noodles, drizzle 2 tablespoons of soy sauce over it and fry for 2-3 minutes.
- 3
Add prepared vegetables and stir-fry for 1-2 minutes. Mix 3 tablespoons of soy sauce, 3 tablespoons of rice wine, bouillon and sugar and add, continue cooking for 2 minutes. Remove from the wok and keep warm. Heat 1 tablespoon of oil in the wok, add noodles, drizzle 2 tablespoons of soy sauce over it and fry for 2-3 minutes. Wash the sprouts, drain. Mix the vegetable-meat mixture and sprouts with the noodles. Garnish with Asian chives
- 4
Waiting time approx. 1 hour
Nutrition Facts
600 kcal
42 g
23 g
41 g
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