Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime peel and halve the onion. Halve the bell peppers, clean and wash. Cut onion and bell pepper into strips. Peel and finely chop garlic and ginger.
Clean the chillies, cut lengthwise, wash and remove the seeds. Cut the pods into small pieces. Wash and clean Pak Choi. Wash coriander, shake dry and chop coarsely. Put the sprouts in a sieve and rinse.
Drain the pasta in a sieve and rinse with cold water.
Roast the peanuts in a large pan without fat, turning them golden brown, take them out, let them cool down and chop them roughly. Heat 1 tbsp. oil in the pan and fry the minced meat for approx. 3 minutes, turning until crumbly.
First add garlic, ginger and chili and fry, then add onion and paprika and fry.
Deglaze with soy sauce and chilli sauce. Add the noodles and fold in. Flavour with soy and chilli sauce. Finally fold in Pak Choi, sprouts and some peanuts. Serve, garnish with coriander.
Add the remaining peanuts.