Beef medallions in apple-cream sauce

Name: Beef medallions in apple-cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 Apples; 10 g clarified butter; 150 ml apple juice; 100 g Whipped cream; 1 TABLESPOON Lemon juice; 50 ml White wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 2 Beef medallions (approx. 180 g each); 1 TABLESPOON Oil; 1 TEASPOON pink berries; 7-10 Tbsp Oregano

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

2 Apples
10 g clarified butter
150 ml apple juice
100 g Whipped cream
1 TABLESPOON Lemon juice
50 ml White wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
2 Beef medallions (approx. 180 g each)
1 TABLESPOON Oil
1 TEASPOON pink berries
7-10 Tbsp Oregano

Directions

1
Wash apples thoroughly, quarter them, cut out the core. Cut apples into slices. Heat the lard in a pan, fry the apples in it while turning. Remove half of the apples from the pan, deglaze the remaining apples with apple juice, cream, lemon juice and wine. Let it boil down for about 8 minutes while stirring several times. Season to taste with salt, pepper and sugar. In the meantime, wash the meat thoroughly and pat dry with kitchen paper.
2
Heat oil in a pan and fry meat for 2-3 minutes on each side. After frying, season with salt and pepper. Stir the meat into the sauce. Add the apples put aside to the sauce and heat. Arrange meat and sauce on plates, sprinkled with pink berries. Serve garnished with oregano as desired. Duchess potatoes taste good with it
3
Harness: Schirnding