World Champion Burger

Name: World Champion Burger
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2 discs Toast; 500 g mixed minced meat; 3 TABLESPOONS + 12 tsp tomato ketchup; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Oil (e.g. rape seed oil); 2 Tomatoes; 3 Stem(s) Parsley; 1/4 Head iceberg lettuce; 12 Party buns; 12 discs (10 g each) Leerdamer cheese; 12 Pepperoni

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

2 discs Toast
500 g mixed minced meat
3 TABLESPOONS + 12 tsp tomato ketchup
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Oil (e.g. rape seed oil)
2 Tomatoes
3 Stem(s) Parsley
1/4 Head iceberg lettuce
12 Party buns
12 discs (10 g each) Leerdamer cheese
12 Pepperoni

Directions

1
Remove the crusts from toast, soak the slices in water and squeeze them out. Knead minced meat, 3 tablespoons ketchup, egg, salt, pepper, paprika and squeezed slices of toast. Form minced meat into 12 burgers (approx. 5 cm Ø).
2
Heat oil in a frying pan and fry burgers on both sides for 5-6 minutes over medium heat. Wash and clean the tomatoes and cut them into 6 slices each. Wash parsley, dab dry and pluck leaves from the stalks.
3
Clean the iceberg lettuce, cut into fine strips and wash. Cut the rolls in half. Cover the lower half of the roll with lettuce, cheese, tomato, 1 teaspoon ketchup, a burger, some parsley leaves and pepperoni.
4
Finish with the top half of the roll.