Country Steaks

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Onions peel and cut into slices. Clean and wash the corncobs (drain canned corn and cut into thick slices. Wash the meat and dab dry. Season strongly with salt and pepper. Heat oil in a roaster. Fry the meat in it in portions on each side for about 2 minutes. Take out.

2. 2

   Fry the corn and onions in the frying fat for 2-3 minutes. Add Fleusch again. Add stock and beer, bring to the boil. Add bay leaf. Cover on the stove or open in the preheated oven (electric stove: 200 °C/ circulating air: 175 °C/ gas: level 3) and braise for 1 1/4-1 1/2 hours. Wash parsley, chop coarsely and sprinkle on top

3. 3

   With 10 people:

Nutrition Facts

KCAL
390 kcal

CARBS
9 g

FATS
23 g

PROTEINS
35 g