Boxed white bread with cream cheese and garnish

Name: Boxed white bread with cream cheese and garnish
Cook time: 40 min
Total time: 40 min
Yield: 9
Ingredients: 3 packs (à 200 g) Double cream cheese; 9 TABLESPOONS Milk; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 3 TABLESPOONS Paprika pulp; 1 collar Parsley and Dill; 1 (500 g) Boxed white bread; 7-10 Tbsp Parsley

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 9

3 packs (à 200 g) Double cream cheese
9 TABLESPOONS Milk
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp white pepper
3 TABLESPOONS Paprika pulp
1 collar Parsley and Dill
1 (500 g) Boxed white bread
7-10 Tbsp Parsley

Directions

1
Stir 200 g cream cheese, 3 tablespoons milk and lemon juice until smooth. Season to taste with salt and pepper. Stir 200 g cream cheese, 3 tablespoons of milk and paprika pulp until smooth. Season to taste with salt and pepper. Wash the herbs, dab dry, pluck off the stems and puree with 3 tablespoons of milk.
2
Mix the rest of the cream cheese and herb puree. Season to taste with salt and pepper. Cut white bread lengthwise 5 times. Use 2 slices of bread from the middle for other purposes. Spread the herb cream on the bread base. Place the 2nd slice of bread on top and press down gently. Spread the paprika cream on it. Place another slice of bread on top and spread with the white cream. Place the bread lid on top.
3
Spread the herb cream on the bread base. Place the 2nd slice of bread on top and press down gently. Spread the paprika cream on it. Place another slice of bread on top and spread with the white cream. Place the bread lid on top. Garnish with parsley
4
With 10 people: