Colorful salad with cream sauce

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the radicchio into strips. Sort lamb's lettuce, clean and wash. Drain well

2. 2

   Whip the cream until semi-stiff, adding lemon juice. Season to taste with salt, pepper and sugar. Arrange salads in a bowl. Add the sauce just before serving

Nutrition Facts

KCAL
140 kcal

CARBS
2 g

FATS
13 g

PROTEINS
2 g