Chicken skewers \"Teriyaki\"
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
12
- 500 g Chicken filet
- 100 ml Teriyaki sauce or soy sauce, approx. 12 wooden skewers (Japanese seasoning sauce)
Directions
- 1
Wash the fillet, dab dry. Cut into about 48 cubes. Put 4 on each skewer. Drizzle with teriyaki sauce. Leave to stand for 30 minutes
- 2
Grill for 8-10 minutes on a hot grill or stone while turning
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