Olive and potato salad

Name: Olive and potato salad
Cook time: 45 min
Total time: 45 min
Yield: 11
Ingredients: 2 kg Potatoes; 1 baby onion; 2 Garlic cloves; 1 collar Parsley; 200 ml White wine vinegar; 7-10 Tbsp salt, pepper, some sugar; 10 TABLESPOONS Olive oil; 200 g black olives with stone

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 11

2 kg Potatoes
1 baby onion
2 Garlic cloves
1 collar Parsley
200 ml White wine vinegar
7-10 Tbsp salt, pepper, some sugar
10 TABLESPOONS Olive oil
200 g black olives with stone

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Peel onion and garlic. Chop the onion roughly, chop the garlic. Wash parsley and chop finely, except for a little bit for garnishing
2
Quench the potatoes, peel them and let them cool down a little. Cut them into thick slices. Whip vinegar, salt, pepper, sugar, garlic and oil. Mix marinade with potatoes, onions, olives and parsley. Let the salad stand for at least 1 hour. Garnish with the rest of the parsley