French fries and vegetables

Name: French fries and vegetables
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 500 g large potatoes (about 3 pieces); 7-10 Tbsp Salt; 500 g colourful peppers; 500 g Courgette; 150 g Oyster mushrooms

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

500 g large potatoes (about 3 pieces)
7-10 Tbsp Salt
500 g colourful peppers
500 g Courgette
150 g Oyster mushrooms

Directions

1
Peel and wash the potatoes and cut them into thick sticks. Put potatoes in boiling salted water and precook for about 4 minutes. Pour onto a sieve and rinse under cold water. Drain potatoes and let them cool down.
2
Clean, wash and drain the peppers and courgettes. Cut the vegetables into pieces. Clean oyster mushrooms and, depending on size, leave whole or cut into pieces. Arrange potatoes, vegetables and mushrooms, cover and keep cool until serving.