Ham and cheese roll with curry dip

Name: Ham and cheese roll with curry dip
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 150 g cherry tomatoes; 150 g Mountain cheese; 1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf); 3 packs (150 g each) Ham very tender, 3 % fat; 250 g ripened cream; 1 1/2-2 TEASPOONS Curry; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Flour; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 16

150 g cherry tomatoes
150 g Mountain cheese
1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf)
3 packs (150 g each) Ham very tender, 3 % fat
250 g ripened cream
1 1/2-2 TEASPOONS Curry
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Flour
baking paper

Directions

1
Wash the tomatoes and dab them dry. Grate mountain cheese. Place a large sheet of baking paper on a work surface and dust with flour. Unroll the pizza dough with the baking parchment and place the dough side on the floured baking parchment.
2
Remove the baking paper from the pizza dough.
3
Spread the cheese evenly on the pizza dough, leaving a 2 cm wide edge on the upper long side. Cover loosely with the ham slices. Place cherry tomatoes in a row on the lower long side, approx. 4 cm from the edge.
4
Place the 4 cm wide edge over the cherry tomatoes and roll the dough tightly. With the seam side down, place on a baking tray lined with baking paper.
5
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 35 minutes. Mix sour cream and curry. Season with salt and pepper and fill into a bowl.
6
Dust with curry. Cut the finished ham and cheese roll into slices. Tastes hot and cold.