Silk Stockings

Name: Silk Stockings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 16 Strawberries (about 200 g); 1 knife tip ground cinnamon; 2 TABLESPOONS Sugar; 5-6 Ice cube; 100 ml Tequila silver; 100 ml white crème de cocoa; 400 g Whipped cream; 160 ml Milk; 4 TABLESPOONS Grenadine; 4 Kebabs

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

16 Strawberries (about 200 g)
1 knife tip ground cinnamon
2 TABLESPOONS Sugar
5-6 Ice cube
100 ml Tequila silver
100 ml white crème de cocoa
400 g Whipped cream
160 ml Milk
4 TABLESPOONS Grenadine
4 Kebabs

Directions

1
Wash the strawberries, dab dry and put 4 pieces on each skewer. Mix cinnamon and sugar and place on a flat plate. Dip glass edges (champagne flute type) first in water, then in the cinnamon-sugar mixture. Put ice cubes into a cocktail shaker.
2
Add Tequila, Crème de Cacao, cream, milk and grenadine. Close the shaker and shake vigorously until the outside of the shaker begins to fog up. Distribute evenly over the 4 glasses. Decorate with 1 strawberry skewer each and serve immediately