Mini hedgehog with colorful cheese

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   2 Physalis aside. Remove the skin from the remaining physalis. Cut off the rind of the pesto cheese. Cut both pesto cheeses into equal-sized, bite-sized cubes. Drain the mozzarella balls

2. 2

   Wash apples, grate them dry, cut them straight so that they are stable. Put 1 mozzarella ball and 1 red cheese cube each on skewers. Put 1 physalis ball and 1 green cheese cube also on 1 skewer each. Stick the cheese skewers into the apples all around, leaving some space for the figs on the top

3. 3

   Wash the figs, carefully dab dry and cut off the stalk. Cut the figs crosswise from the top side until halfway. Press on the figs, place on the apples, turn up the remaining physalis and place in the figs

Nutrition Facts

KCAL
310 kcal

CARBS
4 g

FATS
24 g

PROTEINS
21 g