Berlin

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Mix flour, sugar and salt in a large mixing bowl. Add eggs and butter in flakes. Warm the milk lukewarm (must not be too warm), crumble yeast into it and dissolve it while stirring. Pour onto the flour mixture and knead into a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 50 minutes. Then knead again well with floured hands.

2. 2

   Roll out on a floured work surface to a thickness of approx. 2 cm. Cut out a circle (7 cm Ø). Place on 2 baking trays sprinkled with flour and leave to rise for another 30 minutes. Heat the oil in a wide saucepan. Bake yeast particles in it in 5 portions light brown on each side. Lift them out and let them drip off a little on a grid. Stir the jam until smooth. Pour into a piping bag with a long very thin spout and squirt into the doughnuts. Stir 250 g icing sugar and 5-6 tbsp. water until smooth. Coat the doughnuts with the icing and let them dry. Mix 100 g icing sugar and 2-3 tbsp.

3. 3

   Stir the jam until smooth. Pour into a piping bag with a long very thin spout and squirt into the doughnuts. Stir 250 g icing sugar and 5-6 tbsp. water until smooth. Coat the doughnuts with the icing and let them dry. Mix 100 g icing sugar and 2-3 tbsp. water to a thick icing. Cut the icing in half and colour it pink or purple. Fill into the piping bags and cut off a small corner each. Write your wishes for the new year on the doughnuts (e.g. success, love, happiness) and let them dry again. Arrange on a tier

4. 4

   water to a thick icing. Cut the icing in half and colour it pink or purple. Fill into the piping bags and cut off a small corner each. Write your wishes for the new year on the doughnuts (e.g. success, love, happiness) and let them dry again. Arrange on a tier

5. 5

   waiting time 2 hours

Nutrition Facts

KCAL
310 kcal

CARBS
48 g

FATS
11 g

PROTEINS
4 g