Brownie muffins (lucky charms)

Name: Brownie muffins (lucky charms)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 200 g Butter; 350 g Fine dark chocolate; 150 g Flour; 600 g Sugar; 100 g Cocoa powder; 3 TSP Instant espresso powder (soluble bean coffee); 3 TSP Baking Powder; 1 package Vanillin sugar; 6 Eggs (size M); 250 g Schmand; 50 g Marzipan raw mass; 25 g Icing sugar; 7-10 Tbsp a few drops of green baking and food colouring; 7-10 Tbsp Fat and flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

200 g Butter
350 g Fine dark chocolate
150 g Flour
600 g Sugar
100 g Cocoa powder
3 TSP Instant espresso powder (soluble bean coffee)
3 TSP Baking Powder
1 package Vanillin sugar
6 Eggs (size M)
250 g Schmand
50 g Marzipan raw mass
25 g Icing sugar
7-10 Tbsp a few drops of green baking and food colouring
7-10 Tbsp Fat and flour

Directions

1
Melt the butter and let it cool down a little. Roughly chop the chocolate. Mix flour, sugar, cocoa, espresso, baking powder and vanillin sugar in a bowl. Place the eggs in a mixing bowl and whisk with the whisk of the hand mixer for about 5 minutes until creamy. Allow butter to run in and stir in. Mix in the flour mixture well with a mixing spoon. Stir in sour cream, then fold in chocolate.
2
Fill the dough into 2 greased muffin trays (each with 12 troughs) sprinkled with flour. Bake one after the other in a preheated oven (electric oven: 175 °C/ convection oven: 150 °C/ gas: stage 2) for 25-30 minutes. In the meantime, knead the marzipan with approx. 5 g icing sugar and food colouring, roll out and cut out approx. 24 cloverleaves (3.5 cm Ø). Remove the muffins and let them cool down. Dust with approx. 20 g icing sugar. Decorate with cloverleaves
3
Waiting time approx. 1 hour