Brownie cubes with mint cream cheese and candy chips

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
4 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 25
  • 125 g Dark chocolate
  • 75 g Butter
  • 2 Eggs (size M)
  • 100 g Flour
  • 1/2 TEASPOON Baking Powder
  • 100 g Sugar
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 4 green and red fruit candies (without filling)
  • 175 g Double cream cream cheese
  • 2-3 TEASPOONS Peppermint liqueur
  • baking paper

Directions

  1. 1

    Chopping chocolate. Melt 100 g chocolate and butter over a warm water bath. Whisk the eggs with a whisk. Mix flour and baking powder in a bowl. Add sugar, vanillin sugar, salt, eggs and chocolate mixture. Mix everything briefly with the whisk of the hand mixer to a smooth dough.

  2. 2

    Fold in the rest of the chopped chocolate. Grease a square form (16 x 16 cm) and dust with flour. Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. In the meantime, put the green and red sweets separately in a universal chopper and grind finely. Place a round cookie cutter (approx. 4 cm Ø) on a baking tray lined with baking paper. Sprinkle some of the ground candy evenly through a sieve into the round cookie cutter. Sprinkle a total of 10 red and green circles each. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 2 minutes. Remove and allow to set. Carefully loosen the chips with the help of a pallet. (Store chips dry.) Remove the cake and let it cool down on a cake rack. Mix cream cheese and liqueur.

  3. 3

    Sprinkle a total of 10 red and green circles each. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 2 minutes. Remove and allow to set. Carefully loosen the chips with the help of a pallet. (Store chips dry.) Remove the cake and let it cool down on a cake rack. Mix cream cheese and liqueur. Pour mint cream cheese into a piping bag with star-shaped spout. Cut the cake into pieces and squirt the cream cheese cream in tuffs onto the brownies. Place chips on the tuffs

  4. 4

    Waiting time approx. 30 minutes

Nutrition Facts

KCAL
110 kcal
CARBS
11 g
FATS
7 g
PROTEINS
2 g