Raspberry-Berliner
easy
75 mins
75 mins
Ingredients
- 500 g Flour
- 150 ml Milk
- 1 egg (size M)
- 1 pinch Salt
- 100 g Sugar
- 100 g Butter
- 1 cube (approx. 42 g) Yeast
- 1,5 l oil for frying
- 150 g Raspberry Jam
- 200 g Icing sugar
- 1-2 TABLESPOONS Raspberry Syrup
- 3 TABLESPOONS Lemon juice
- 7-10 Tbsp colourful sugar beads to decorate
- 7-10 Tbsp Flour
- 7-10 Tbsp Disposable piping bag
Directions
- 1
Put the flour in a bowl and press a depression in the middle. Warm the milk lukewarm. Crumble yeast into it and dissolve it. Add egg, salt and sugar to the bowl. Spread butter in flakes along the edge.
- 2
Add yeast milk and knead everything with the dough hook of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. Then knead the dough with your hands and divide it into 14 equally sized pieces. Form into Berliners with floured hands. Cover the dough again and let it rise for about 30 minutes. Heat the oil in a large pot. Fry the doughnuts for 10-12 minutes in portions until golden brown. Drain the finished doughnuts on kitchen paper and let them cool down. Mix jam and 2 tablespoons of warm water until smooth. Pour into a piping bag with a filling spout or fine perforated spout.
- 3
Fry the doughnuts for 10-12 minutes in portions until golden brown. Drain the finished doughnuts on kitchen paper and let them cool down. Mix jam and 2 tablespoons of warm water until smooth. Pour into a piping bag with a filling spout or fine perforated spout. Fill the doughnuts with it. To decorate, mix icing sugar, raspberry syrup and lemon juice to a thick icing, place in a piping bag and sprinkle the doughnuts with it in a spiral shape and sprinkle with coloured sugar pearls. Allow to set
- 4
waiting time approx. 2 hours
Nutrition Facts
300 kcal
55 g
7 g
5 g
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