Chicken legs with spice crust

Name: Chicken legs with spice crust
Cook time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 10 Chicken legs (approx. 200 g each); 2 Eggs (size M); 125 g Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sweet peppers; baking paper; 7-10 Tbsp picking salad, parsley and cherry tomatoes; 7-10 Tbsp Parchment paper and bast

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 9

10 Chicken legs (approx. 200 g each)
2 Eggs (size M)
125 g Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sweet peppers
baking paper
7-10 Tbsp picking salad, parsley and cherry tomatoes
7-10 Tbsp Parchment paper and bast

Directions

1
Wash the meat and dab dry with kitchen paper. Whisk eggs with a fork. Season breadcrumbs with salt, pepper and paprika. Turn chicken legs first in whisked egg, then in breadcrumbs. Place on a baking tray lined with baking paper.
2
Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for 40-45 minutes. Remove the chicken legs. If necessary, wrap the lower legs with parchment paper and bind with raffia. Serve hot or cold. Serve garnished with salad, parsley and cherry tomatoes on a plate
3
With 10 people: