Classic Minestrone
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
9
- 1 Onion
- 1 (approx. 200 g) Stalk leek (leek)
- 3 (approx. 300 g) Carrots
- 3 (approx. 600 g) Courgette
- 2 stalks of celery
- 4 (approx. 250 g) waxy potatoes
- 150 g White cabbage
- 2 TABLESPOONS clarified butter
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 l Vegetable broth (instant)
- 3 TABLESPOONS Lemon juice
- 750 ml Tomato juice
- 1 collar Parsley
- 1 can(s) (425 ml) giant white beans
Directions
- 1
Peel and finely chop the onion. Clean, wash and finely dice leek, carrots and courgettes. Wash celery, dab dry and cut into fine slices. Peel, wash and finely dice the potatoes. Clean, wash and cut cabbage into fine strips. Heat clarified butter in a pot. Add vegetables and sweat.
- 2
Season with salt and pepper. Deglaze with stock, lemon juice and tomato juice and cook for about 10 minutes. In the meantime wash parsley, dab dry and pluck leaves from the stalks, except for some for decoration. Chop parsley coarsely, add to the soup and mix. Drain the beans, add them to the soup and leave to stand for about 5 minutes. Garnish soup with parsley
- 3
With 10 people:
Nutrition Facts
KCAL
100 kcal
100 kcal
CARBS
14 g
14 g
FATS
3 g
3 g
PROTEINS
5 g
5 g
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