Champion skewers

Name: Champion skewers
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 Tomato; 1 Stalk Oregano; 100 ml Asian chili sauce; 3 (approx. 300 g) Pork escalope; 1/2 red, orange and green peppers; 2 small onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 300 g Chicken filet; 2 Baby pineapple; 100 g Bacon; 1 Garlic clove; 100 g Salad Mayonnaise; 12 wooden skewers

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1 Tomato
1 Stalk Oregano
100 ml Asian chili sauce
3 (approx. 300 g) Pork escalope
1/2 red, orange and green peppers
2 small onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
300 g Chicken filet
2 Baby pineapple
100 g Bacon
1 Garlic clove
100 g Salad Mayonnaise
12 wooden skewers

Directions

1
Soak skewers in water so that they do not burn when roasted. Wash, clean and dice the tomato. Wash the oregano, dab dry and chop the leaves finely. Mix tomato cubes, oregano and chili sauce.
2
Cut the pork escalope into cubes. Wash and clean the peppers and cut them into pieces about the same size as the meat. Peel onions and cut into slices. Spike meat, paprika and onions alternately on 6 skewers and season with salt and pepper.
3
Heat 1 tablespoon of oil in a frying pan and fry the skewers on both sides. Remove from the pan and place on a baking tray. Wash the chicken filet, dab dry and dice. Clean, quarter and cut the pineapple into pieces.
4
Put bacon in a pan and fry lightly on both sides (not crisp). Cut strips into 3 pieces. Put chicken cubes, pineapple and bacon alternately on 6 skewers and season with salt and pepper.
5
Heat 1 tablespoon of oil in a frying pan. Brown the skewers and put them on the baking tray. Cook the skewers in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 5 minutes.
6
Peel the garlic clove, chop finely and stir into the mayonnaise.