Bread pralines with feta cheese filling
easy
40 mins
40 mins
Ingredients
- 1/2 bunch flat leaf parsley
- 1 glass (340 g) grilled peppers in brine
- 1 package (180 g) Sheep's cheese light
- 4 discs Protein bread (approx. 40 g each)
- 12 (à 10 g) thin slices of cottage ham
- 4 Tomatoes
- 1 TABLESPOON + 1 tsp olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Wash the parsley and pluck the leaves. Set some aside for the salsa. Drain the peppers. Put 100 g of paprika aside for the salsa. Cut the feta cheese, bread and paprika into 24 rectangles of equal size (approx. 1.5 x 6 cm). Cover bread with cheese, parsley and paprika. Cut the ham in half lengthwise and wrap the bread pieces in 1/2 slice each
- 2
For the salsa, wash and quarter the tomatoes, remove the seeds and dice the flesh. Dice the rest of the peppers as well. Chop parsley finely. Mix parsley, tomatoes and peppers with 1 tablespoon of olive oil. Season to taste with salt and pepper. Heat 1 tsp.
- 3
oil in a coated pan. Fry the bread pralines for about 2 minutes at medium heat while turning. Remove from the pan and drain. Arrange the bread pralines on a plate. Add the salsa
Nutrition Facts
370 kcal
11 g
22 g
25 g
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