Raclette pan with cheese spaetzle, fried onions, Emmental cheese
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 5 Stem(s) curly parsley
- 2 TABLESPOONS Butter
- 400 g Egg spaetzle (refrigerated shelf)
- 100 g Roasted onions
- 200 g grated Emmental cheese
Directions
- 1
Wash parsley, dab dry and chop finely. Heat butter in a pan and fry spaetzle for about 3 minutes. Add fried onions and fry briefly. Spread the spaetzle in the pans, add cheese. Bake under the hot raclette grill for approx. 5 minutes
Nutrition Facts
KCAL
280 kcal
280 kcal
CARBS
22 g
22 g
FATS
16 g
16 g
PROTEINS
12 g
12 g
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