Banh-Mi sandwich

Name: Banh-Mi sandwich
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 ml White wine vinegar; 150 g sugar + something to taste; 1/2 TEASPOON Salt; 3 TABLESPOONS Fish sauce; 250 g Carrots; 200 g Radish; 2 Garlic cloves; 150 g Salad Mayonnaise; 7-10 Tbsp Chili Flakes; 1 TABLESPOON Oil; 2 unboiled bratwursts (approx. 130 g each); 1 (approx. 325 g) Baguette bread; some stem(s) Coriander for sprinkling

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 ml White wine vinegar
150 g sugar + something to taste
1/2 TEASPOON Salt
3 TABLESPOONS Fish sauce
250 g Carrots
200 g Radish
2 Garlic cloves
150 g Salad Mayonnaise
7-10 Tbsp Chili Flakes
1 TABLESPOON Oil
2 unboiled bratwursts (approx. 130 g each)
1 (approx. 325 g) Baguette bread
some stem(s) Coriander for sprinkling

Directions

1
Put vinegar, 150 g sugar, salt and fish sauce in a pot, bring to the boil and simmer for about 5 minutes. In the meantime peel carrots and radish and cut them into pieces of about 7 cm. Slice or cut the pieces into fine slices, then cut into thin strips.
2
Put the carrot and radish strips in a bowl, pour the hot vinegar liquid over them and leave to soak for about 30 minutes.
3
In the meantime peel the garlic and cut it into small pieces. Mix mayonnaise and garlic. Flavour with sugar and chilli. Heat oil in a pan. Fry the sausages for about 8 minutes while turning.
4
Cut baguette into 4 pieces and halve lengthwise. Place all bread halves on a baking tray and roast in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 5-8 minutes.
5
Cut the bratwursts into diagonal pieces. Spread all bread halves with chilli mayonnaise. Take the vegetables out of the brew and let them drip off a little. Spread slices of sausage and pickled vegetables on top. Sprinkle with coriander and place bread lid on top.