Wholemeal cheese bread with radishes and cress
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 1 Lettuce leaf (picking salad)
- 2 Radishes
- 1/4 Beet Cress
- 2 discs Wholemeal bread with sesame seeds (à approx. 35 g)
- 1 TEASPOON Butter
- 2 discs Wild garlic cheese (approx. 20 g each)
Directions
- 1
Wash the salad and drain well. Wash radishes, grate dry and cut into slices. Cut cress from the bed
- 2
Spread each slice of bread thinly with approx. 1/2 teaspoon butter. Cover 1 slice of bread with salad, radishes, cheese and cress. Put 2. slice of bread on top
Nutrition Facts
KCAL
340 kcal
340 kcal
CARBS
28 g
28 g
FATS
17 g
17 g
PROTEINS
17 g
17 g
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