Wholemeal bagel with salmon and dried tomatoes

Name: Wholemeal bagel with salmon and dried tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g Radish sprouts; 100 g dried tomatoes; 125 g Graved salmon in slices; 4 Wholemeal bagel (100 g each); 100 g granular cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g Radish sprouts
100 g dried tomatoes
125 g Graved salmon in slices
4 Wholemeal bagel (100 g each)
100 g granular cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the sprouts and drain well. Drain tomatoes and let them drain. Pluck salmon roughly. Halve the bagel. Spread each bagel with 2 tablespoons cream cheese.
2
Cover the bottom side with tomatoes, sprouts and salmon. Season with salt and coarse pepper. Place the top side on top. Arrange bagel on plates.