Simple Paella

Name: Simple Paella
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 red pepper; 2 red onions; 200 g salsiccia sottile di salsiccia; 500 g Chicken filet; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS Sweet peppers; 800 ml Vegetable broth; 200 g Paella Rice; 1 collar Parsley

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 red pepper
2 red onions
200 g salsiccia sottile di salsiccia
500 g Chicken filet
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS Sweet peppers
800 ml Vegetable broth
200 g Paella Rice
1 collar Parsley

Directions

1
Clean, wash and roughly dice the peppers. Peel and chop the onions. Cut the sausage into slices. Wash the meat, dab dry and dice.
2
Heat the oil in a pan and fry the meat for about 6 minutes. Season with salt and pepper. After about 3 minutes add onions, paprika and chorizo. Sprinkle with paprika powder and deglaze with broth. Add rice, bring to the boil and simmer for about 30 minutes, stirring occasionally. Wash parsley, shake dry, cut and chop leaves from the stalks. Arrange and sprinkle with parsley.