Wax bean salad

Name: Wax bean salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Wax beans; 7-10 Tbsp Salt; 3 red onions; 1 green pepper; 2 TABLESPOONS Sugar; 5-6 Tbsp White wine vinegar; 4 TABLESPOONS Oil; 7-10 Tbsp Pepper; 3 discs Bacon; 3 discs Toast

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Wax beans
7-10 Tbsp Salt
3 red onions
1 green pepper
2 TABLESPOONS Sugar
5-6 Tbsp White wine vinegar
4 TABLESPOONS Oil
7-10 Tbsp Pepper
3 discs Bacon
3 discs Toast

Directions

1
Clean, wash and cut the beans into pieces. Put the beans in boiling salted water and cook for 12-15 minutes. Peel onions and cut into strips. Clean, wash and chop the peppers. Melt the sugar in a pan until golden brown.
2
Deglaze with 5 tablespoons of vinegar and 3 tablespoons of oil while stirring. Drain the beans on a sieve. Put onions, peppers and beans in a bowl. Pour the marinade over it and let it soak well. Season again with salt, pepper and vinegar. Drain the bacon in a pan, remove and break into pieces. Cut bread into cubes. Heat 1 tablespoon of oil in the bacon fat. Fry the bread cubes in it until golden brown.
3
Drain the bacon in a pan, remove and break into pieces. Cut bread into cubes. Heat 1 tablespoon of oil in the bacon fat. Fry the bread cubes in it until golden brown. Arrange bean salad, bread and bacon in a bowl. Garnish with marjoram